Mango Salsa
Prep Time
10 mins
Total Time
10 mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
Mango Salsa
Ingredients
- 2 Mangos, peeled and diced
- 3 tablespoons red onion, minced
- 2 tablespoons cilantro, chopped
- 1/2 jalapeno pepper, seeds removed and minced
- 1 tablespoon fresh squeezed lime juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon smoked paprika
Instructions
-
Place all ingredients in a bowl and stir well to combine.
-
Chill. Serve with chips or add to tacos or grilled meats