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Andouille Sausage Quiche
Prep Time
10 mins
Cook Time
35 mins
Baking the crust and cooking ingredients
15 mins
Total Time
1 hr

Spicy Andouille Sausage Quiche and Roasted Potatoes is the perfect choice for your next holiday brunch or gathering. Don't forget the Mimosas!

Course: Breakfast, Brunch
Cuisine: American
Keyword: afternoon tea, brunch, egg recipes, quiche, sausage
Servings: 12
Author: angela@eatlivehappy
For the crust:
  • 1-1/2 cups flour
  • 3/4 cup butter cold
  • 2 tablespoons sugar
For the filling:
  • 2 cups half and half or 1 cup milk and 1 cup heavy cream
  • 6 large eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1-1/2 cups sharp cheddar cheese grated
  • 6 ounces andouille sausage link cut in half lengthwisize and then sliced
  • 1/2 yellow onion sliced
  • 1 large red pepper julienne
  • 1/2 of a 6 ounce package cremini mushrooms sliced
  • olive oil
For the Crust:
Place all ingredients in a bowl and cut with pastry cutter until it resembles meal. pat into the bottom of well buttered pan (9 x 13). Bake 15 minutes at 350 degrees. Then pour in filling and bake for 35 minutes more.
For the Filling:
In a pan heat olive oil and saute' vegetables until they begin to soften. Add sausage to pan and cook until veggies and sausage start to get a some brown color. remove from heat. in a bowl blend half and half, eggs, salt and mustard powder util well combined.
Evenly spread meat/veggie mixture over crust. Sprinkle grated cheese evenly over veggie/meat mixture. Gently pour egg mixture over all and bake @350 degrees for 35 minutes until done. Let quiche stand a few minutes before serving. Serve with Roasted Potatoes.(Recipe Below) Enjoy!