1/4 to 1/2
bottle red wine
preferably Spanish red like Rioja or Tempranillo
In a large pitcher combine all ingredients except club soda. Chill for at least 1 hour. For maximum
flavor a like to make this a day ahead and let the flavors mingle overnight. When ready to serve, pour chilled sangria into glass and top with a splash of club soda, stir to combine.