Place chicken breasts in a gallon sized ziploc bag. Whisk together remaining ingredients and pour over chicken. Seal bag and message around until marinade coats all of the chicken. marinate for at least 1 hour. Remove chicken from marinade and grill over a medium flame until chicken reaches internal temperature of 165 degrees when thermometer is inserted into the thickest part of the chicken. Remove from heat and let chicken rest 10-15 minutes before serving. this allows juices to redistribute throughout the chicken. Once chicken has rested slice and serve with pasta salad.