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Sour Cream Coffee Cake:
Ingredients
  • 1/2 cup unsalted butter
  • 1/2 cup margarine
  • 2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla
  • 2 cups sifted cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Sugar Mixture
  • 1/2 cup finely chopped pecans
  • 1 teaspoon cinnamon
  • 3 heaping tablespoons light brown sugar
Instructions
  1. Preheat oven to 325 degrees. Cream together butter, margarine,sugar, eggs, sour cream and vanilla. Add flour, baking powder and salt. Mix well. In a separate bowl mix pecans, cinnamon and brown sugar. Grease and flour springform pan or angel food cake pan. spread half of the cake batter mixture in pan. sprinkle half of the sugar mixture over it and swirl into batter with a knife. Add the rest of the batter and remainder of sugar mixture. Swirl again. Bake one hour. Let stand 10 minutes before removing from pan. If desired, after cake cools sprinkle with powdered sugar.