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Spicy Sausage Stuffed Mushrooms
Servings: 18 Mushrooms
Author: angela@eatlivehappy
  • 12-14 ounce package uncooked hot italian sausage bulk or link, if using link sausage remove from casing
  • 1/3 cup onion minced
  • 1/3 cup freshly grated good quality parmesan cheese not the green shaker! plus a little extra for garnish
  • about 18 large white mushrooms stems removed
  • fresh herbs for garnish
  • olive oil
Place mushroom caps on a sheet pan lined with parchment paper, brush each one with a little bit of olive oil.
In a bowl combine sausage, onion and parmesan. mix with your hands to combine. Stuff a heaping mound of sausage into each mushroom cap.
Place stuffed mushrooms in a 350 degree F, pre-heated oven. Bake about 25 minutes until sausage is cooked through.
Drizzle with a bit of olive oil and garnish with freshly grated parmesan and herbs.
Makes 18 stuffed mushrooms