Go Back
Orange Liqueur
  • 1 cup sugar
  • 3 cups brandy
  • 2 fresh navel oranges
  • Place sugar in a large jar add brandy.
Perforate orange and thread with string. Suspend orange from lid over brandy mixture for 5 days with lid on.
Remove orange. Stir sugar if necessary. Perforate and suspend second orange 5 days. Remove orange and store liqueur in an airtight container. Yields about a pint.