1/3cupgood quality instant powdered coffeeI used espresso powder
1cuplight corn syrup
Split vanilla bean and add to vodka. Let stand 24 hours.
Add boiling water to coffee, cover and let stand 2-3 minutes. Add cocoa, sugar and corn syrup, stir until dissolved. Cool. combine with vodka. Place in bottle or jar with lid. Let mellow for at least a week. Yields 2 fifths (about 6 cups).