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Meyer Lemon Gremolata:
Author: angela@eatlivehappy
  • cooked lemon peel
  • cook whole garlic cloves
  • italian parsley
Take the cooked lemon peel and garlic from the oil recipe above. Place in the fridge to chill thoroughly. I chilled it overnight. (this will firm up the garlic so that you can mince it without mashing it).
Mince garlic and lemon peel. Wash and pat dry a nice size handful of Italian Parsley (flatleaf Parsley). Finely mince the parsley.
Add lemon, garlic and parsley to a bowl and stir to combine. Simple!