When ready to cook, you can either grill chicken or sear well in a pan on the stove and finish cooking in the oven. Cooking times will very. Cook chicken until it reaches internal temperature of 165 degrees F on food thermometer. I seared mine in a pan and finished it in the oven about 20 minutes at 350 degrees F. Let chicken rest a few minutes before slicing for optimum yumminess. Slice and serve in warm corn tortillas topped with cucumber and heirloom tomato pico de gallo.