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Orange Teriyaki Glazed Salmon:
Prep Time
10 mins
Cook Time
10 mins

This Orange Teriyaki Glazed Salmon is the perfect combination of salty and sweet with a little bit of heat.

Course: Dinner
Cuisine: Asian, Asian Fusion, Japanese
Keyword: Salmon, Teriyaki
Servings: 4
Author: angela@eatlivehappy
  • 4-6 ounce salmon fillets skin on
  • olive oil about 1 teaspoon
  • 1 clove fresh garlic minced
  • salt and pepper to taste
For the glaze:
  • 1/2 cup fresh squeezed orange juice
  • 1/2 cup soy sauce or tamari
  • 4 tablespoons brown sugar
  • 1 tablespoon gochujang (Korean chili sauce)
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • toasted sesame seeds for garnish
Preheat oven to 425 degrees. Line a sheet pan with foil and then place salmon fillets skin side down on foil. Pat each fillet dry with paper towel and then rub each fillet with a little olive oil and garlic and then sprinkle with salt and pepper. Let sit at room temperature for about 20 minutes before cooking.
Meanwhile make the glaze for the salmon. In a saucepan mix together all sauce ingredients, except the sesame seeds. bring to a boil and then whisk together then lower heat and simmer until thickened stirring occasionally.(until sauce coats the back of a spoon).
Place pan of salmon fillets on the middle rack of a 425 degree oven and roast until done. About 4-6 minutes per 1/2 inch of thickness. pour some of the glaze over salmon and place back in the oven for 1 minute more. Serve with steamed rice and garnish with sesame seeds.