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Seriously Good Pot Roast
Prep Time
15 mins
Cook Time
3 hrs
 

Beef Roast with onions, garlic, mushrooms and carrots slow simmered in broth, red wine and seasonings.

Course: Main Course
Cuisine: American
Keyword: Beef Pot Roast, Seriously Good Pot Roast
Servings: 6 people
Author: angela@eatlivehappy
Ingredients
  • 1 tablespoon olive oil
  • 2 medium onions, Julienned
  • 2 cloves fresh garlic, sliced
  • 1 1/2 cups baby carrots
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 1/2-3 pound boneless chuck roast or bottom round roast
  • 6 ounces crimini mushrooms, cleaned and cut in half
  • 1 tablespoon worcestershire sauce
  • 1/2 cup red wine
  • 2 cups beef broth
  • 1 teaspoon italian herbs blend
Instructions
  1. Pre-heat oven to 350 degrees F. Drizzle olive oil into the bottom of the Dutch Oven and heat on medium/high. Rub roast with salt and pepper and to hot oil, browning well on all sides. Remove from Pan and set aside. Add onions garlic and carrots to the pan and saute' until onions and garlic are soft. Add mushrooms and cook until tender, stirring frequently. Deglaze the pan with red wine. Place browned roast on top of the vegetables. Add worcestershire sauce, broth and herbs. Cover and place in 350 degree F oven for approx. 2 1/2-3 hours, until roast is fall apart tender. If you want to add potatoes to the roast, add them in the last hour of cooking time. Or, serve with mashed potatoes, Yum!

Recipe Notes

To Make In The Slow Cooker:

Drizzle olive oil into the bottom of the Slow Cooker. Follow Instructions above for browning roast and vegetables. Add vegetables to slow cooker. Place browned roast on top of the vegetables. Add worcestershire sauce, red wine, broth and herbs. Cover and cook on high for 6 hours, depending on your slow cooker, until roast is fall apart tender. Serve with mashed potatoes, Yum!