It’s quick and easy to make, so you won’t have to spend hours in the kitchen. But so flavorful and delicious, people will think you did!
In a large pot or skillet, heat the olive oil and saute' the onions and garlic until soft. Add ground beef, brown, stirring frequently until cooked through. Add tomatoes, broth, beans and seasonings, stir to combine. Bring to a boil, then reduce heat to a low simmer. Simmer about 45 minutes, stirring occasionally until chili thickens to desired consistency. Ladle chili into bowls and top with your favorite toppings. Topping Ideas: Grated cheese, chopped tomatoes, chopped onions, avocado or guacamole, chopped cilantro, Pico de Gallo, crispy tortilla strips.