A delicious and refreshing twist on the classic cocktail.
Take the lemon wedge and rub it around the rim of the glass. Pour a bit of sugar on to a plate and dip the rim of the glass in the sugar to coat the rim.
Fill a cocktail shaker half full with ice, add cognac, triple sec, lemon juice and syrup. Place the lid on and shake well. Strain into sugar rimmed cocktail glass and garnish with fresh lavender or lemon twist.