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Hawaiian Style Macaroni Salad:
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Course: Salad, Side Dish
Cuisine: American, hawaiian
Keyword: Hawaiian Macaroni Salad, Hawaiian Plate Lunch
Servings: 6
Author: angela@eatlivehappy
Ingredients
  • 1/2 Pound elbow macaroni
  • 1/2 cup celery finely minced
  • 1/4 cup scallions finely minced
  • 1/2 cup grated carrot
  • 1/2 tablespoon red wine vinegar
  • 3/4 cup real mayonnaise best foods
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 clove minced fresh garlic
  • 1 teaspoon dijon mustard
Instructions
  1. Cook macaroni until soft (not al dente) . Drain and rinse with cold water. Stir vinegar into cooked macaroni and let sit about 15 minutes. In a bowl, add celery, scallion and carrots. in another bowl mix remaining ingredients to make dressing. Place the cooled macaroni in the bowl with vegetables and stir to combine. Add dressing and stir to combine. Adjust seasonings, to taste. Place in the refrigerator to cool. Once salad has chilled, stir and serve