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Japanese Cabbage Salad with Chicken, Edamame and Wasabi Soy Almonds:
Author: angela@eatlivehappy
  • 1/2 small head green cabbage chopped
  • 2 cups cooked chicken breast I used rotisserie chicken
  • 3 green onions fine sliced
  • 1 cup cooked shelled edamame
  • 1/2 cup wasabi soy almonds rough chopped (blue diamond almonds)
  • 1 teaspoon fresh garlic finely minced
  • 1 1/2 teaspoons fresh ginger finely minced
  • 1/4 cup soy sauce
  • 1/2 cup seasoned rice vinegar
  • 1/2 cup canola or vegetable oil
  • 1 teaspoon sesame oil
  1. Place above ingredients in a large bowl and toss with dressing to coat.
  2. Place dressing ingredients in a jar with tight lid and shake to combine. Pour over salad above and toss to coat. Garnish with toasted sesame seeds and a couple of cherry tomatoes for color.