Go Back
chili lime shrimp street tacos
Print
Chili Lime Shrimp Street Tacos

These Chili Lime Shrimp Street Tacos are the perfect Taco Tuesday treat! Flavorful Shrimp are topped citrusy pico de gallo and avocado crema

Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: shrimp, street tacos, tacos, tortillas
Servings: 4
Author: angela@eatlivehappy
Ingredients
  • 1 pound medium raw shrimp peeled and deveined and tails removed( I used 21/30 size)
  • 1/8 cup olive oil
  • 1 tablespoon fresh lime juice
  • 1 clove garlic minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
Instructions

  1. Place cleaned/thawed shrimp in a ziploc bag. In a bowl whisk together remaining ingredients and pour over shrimp. Seal bag and massage to coat shrimp. marinate 15 minutes. Cook shrimp on a hot grill or in a cast iron pan until just done, turning halfway through to get a good sear on each side. Do not overcook Serve in warm tortillas with Pico de Gallo and Avocado Crema.