These Chili Lime Shrimp Street Tacos are the perfect Taco Tuesday treat! Flavorful Shrimp are topped citrusy pico de gallo and avocado crema
Place cleaned/thawed shrimp in a ziploc bag. In a bowl whisk together remaining ingredients and pour over shrimp. Seal bag and massage to coat shrimp. marinate 15 minutes. Cook shrimp on a hot grill or in a cast iron pan until just done, turning halfway through to get a good sear on each side. Do not overcook Serve in warm tortillas with Pico de Gallo and Avocado Crema.