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Chili Lime Shrimp Street Tacos

These Chili Lime Shrimp Street Tacos are the perfect Taco Tuesday treat! Flavorful Shrimp are topped citrusy pico de gallo and avocado crema

Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: shrimp, street tacos, tacos, tortillas
Servings: 4
Author: angela@eatlivehappy
  • 1 pound medium raw shrimp peeled and deveined and tails removed( I used 21/30 size)
  • 1/8 cup olive oil
  • 1 tablespoon fresh lime juice
  • 1 clove garlic minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  1. Place cleaned/thawed shrimp in a ziploc bag. In a bowl whisk together remaining ingredients and pour over shrimp. Seal bag and massage to coat shrimp. marinate 15 minutes. Cook shrimp on a hot grill or in a cast iron pan until just done, turning halfway through to get a good sear on each side. Do not overcook Serve in warm tortillas with Pico de Gallo and Avocado Crema.