For the meatballs:
In a bowl add pork, onion, garlic, ginger basil, egg, bread crumb, soy sauce, lemongrass seasoning and salt. mix well to combine.
Grab about 2 tablespoon amount of meat at a time and roll into balls. Place meatballs onto sheet pan lined with parchment paper. You should end up with 12 equally sized meatballs.
Bake meatballs in a 400 degree F preheated oven for 20 minutes until cooked through and nicely browned. (do not overcook)
Remove meatballs from oven once done and set aside.
For the glaze:
In a small bowl combine soy sauce, hoisin, honey, vinegar, chili oil, garlic, ginger and lemongrass seasoning. On the stove, heat a skillet or wok over med-high heat. Pour in sauce ingredients and bring to bubbling. Toss in the cooked meatballs and cook in sauce stirring frequently until sauce thickens to a glaze. This happens pretty quickly, so don't step away from the stove.
Serve with coconut jasmine rice or steamed rice of you choice