3/4poundfrosh lump crab meatexcess liquid squeezed out
3/4cupfinely chopped celery heart with leaves
1/4cupminced red onion
2teaspoonsminced jalapeno pepper
1teaspoonmincedpeeled fresh ginger
salt and freshly ground black pepper to taste
lettuce leavesrinsed and dried
2- 8inchpita breadscut in half crosswise
Instructions
In a medium bowl, whisk together vinegar, oil and fresh lime juice. Add crabmeat, celery, onion, jalapeno and ginger. Toss well. Season to taste with salt and pepper.
To assemble sandwiches: Line pita halves with lettuce and fill with crab salad.