Go Back
Fudge Brownies
Servings: 16 brownies
Ingredients
  • 1/2 cup butter
  • 4 ounces unsweetened chocolate
  • 2 cups sugar
  • 1 1/2 teaspoons vanilla
  • 4 eggs
  • 1 cup all-purpose flour
  • 1/2 12 ounce bag peanut butter m&m's eggs
Instructions
  1. I a 2-3 quart pan, melt butter and chocolate over medium low heat, stirring well until blended. Remove from heat and stir in sugar and vanilla. Add eggs one at a time, beating well after each addition. stir in flour.

    Spread batter evenly in a greased 9 inch square baking pan, Top with the m&ms and push then into the batter a little. Not too much though, you want the pretty colors peeking through and the brownies will bake up around them.

    Bake in a 325 degree F oven for about 35 minutes. Let cool in pan on a rack. Cut into 2 1/4 inch squares. Store in airtight container.