This Spicy Corn Maque Choux is my spiced up version of the classic Cajun/Creole dish. And the perfect way to cook up some fresh summer corn.
Heat oil and butter in a pan, add the corn, garlic, peppers and onions. saute' over medium heat until tender. About 10-12 minutes.
Add the minced jalapeno and the cajun seasoning, cook about 2-3 minutes.
Add the heavy cream and simmer until nice and creamy.
Toss in the cilantro and salt and finish with some black pepper to taste. Enjoy!