Crostini with Pear, Fig and Bacon Chutney, Brie and Pecans
Place slices of baguette on a sheet pan lined with parchment paper
Drizzle bread with a bit of olive oil and a light sprinkle of garlic salt
Place in a 350 degree F oven and cook until toasted and light brown, about 10 minutes
Remove from the oven and top each toast with a slice of the brie, place back in the oven to soften and lightly melt the cheese. 3-5 minutes
Remove from the oven and top with the chutney. Transfer to a serving platter.
Garnish with chopped pecans and thyme.