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Crostini with Pear, Fig and Bacon Chutney, Brie and Pecans

Crostini with Pear, Fig and Bacon Chutney, Brie and Pecans

Course: Appetizer, Tea
Cuisine: American, Italian
Keyword: Bacon, brie, crostini, figs, pears
Servings: 24 pieces
Author: angela@eatlivehappy
Ingredients
  • 1 Baguette, sliced
  • olive oil
  • garlic salt
  • 1 8 ounce brie, cut into slices
  • 1 recipe pear, fig and bacon chutney
  • 1 small bag toasted, chopped pecans
  • sprig of fresh thyme for garnish
Instructions

  1. Place slices of baguette on a sheet pan lined with parchment paper

  2. Drizzle bread with a bit of olive oil and a light sprinkle of garlic salt

  3. Place in a 350 degree F oven and cook until toasted and light brown, about 10 minutes

  4. Remove from the oven and top each toast with a slice of the brie, place back in the oven to soften and lightly melt the cheese. 3-5 minutes

  5. Remove from the oven and top with the chutney. Transfer to a serving platter.

  6. Garnish with chopped pecans and thyme.