Summer Bread Pudding Cups with Blackberries
Author: angela@eatlivehappy
Ingredients
  • 7 cups cubed bread I used Croissants Brioche or Challah would be great as well
  • 4 eggs beaten
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup sugar
  • 1/4 cup butter melted
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice a blend of cinnamon, cloves, nutmeg, cardamom, lemon, allspice, ginger
  • 1 1/2 cups blackberries
Instructions
Place bread cubes in a large bowl. In a mixing bowl whisk together remaining ingredients except blackberries. Pour mixture over bread cubes and toss to coat. Let soak for about 15 minutes.
Meanwhile preheat oven to 350 degrees. Place paper cups into a cupcake tin. Once bread has soaked fold in blackberries. Fill cups about 2/3 full with bread mixture making sure to get some blackberries in each cup.
Bake 350 degrees for 25-30 minutes.
Cool completely before serving. Drizzle with White Chocolate Limoncello Sauce and garnish with more blackberries.