Mom's Cornbread:
Servings: 6
Author: angela@eatlivehappy
Ingredients
  • 1 egg
  • 1 cup plus 2 tablespoons milk
  • 1/4 cup sifted flour
  • 1 1/4 cups cornmeal
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons bacon fat
Instructions
Heat oven to 450 degrees F. Butter cast iron skillet and then sprinkle with a bit of cornmeal. Heat pan in the hot oven.
Beat egg and then mix in remaining ingredients until smooth. pour batter into the hot skillet and bake for 20-25 minutes until done.
Cut into wedges and serve with butter.