Power Greens Salad with Roasted Beets, Oranges and Avocado
Servings: 4
Author: angela@eatlivehappy
For the Salad:
  • 4 cups power greens
  • 2 medium beets, roasted,peeled and sliced
  • 1 oranges, peeled and sliced
  • 1 avocado, peel and seed removed and sliced
  • 1/2 cup rough chopped walnuts
For the Shallot Vinaigrette:
  • 1/4 cup white balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons minced fresh shallots
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Wash the beets thoroughly and cut off the ends. Rub the whole beets with olive oil and place on a foil lined pan. Roast the beets in a 350 degree F oven for about 45 minutes until tender but firm. Test by poking with the end of a pairing knife. Let beets cool thoroughly before peeling. Once beets are cooled, peel off the skin with a pairing knife and then cut into slices. Set aside.
  1. While the beets are cooking, make the shallot vinaigrette. Place all ingredients for vinaigrette in a small bowl and whisk together to combine.

  2. Slice oranges and avocado. Rough chop the walnuts

To assemble salad:
  1. Then decoratively arrange avocado, oranges and beets on top of the greens. Sprinkle walnuts on top

  2. Stir dressing well and drizzle desired amount over salad or serve on the side.

  3. Enjoy!