• Fall Recipes,  Featured,  Pork,  Recipe's

    Pinot Noir, Garlic And Peppercorn Roasted Pork Loin

    This Pinot Noir, Garlic and Peppercorn Roasted Pork Loin is marinated in a mixture of pinot noir wine, olive oil, garlic, fresh ground peppercorns and shallots creating a tender and flavorful roast. Nothing says fall like the smell of a delicious roast cooking in the oven. And paired with a mound of potatoes, it becomes the ultimate comfort food. Roasted pork loin makes an elegant addition to any holiday gathering. And it pairs beautifully with all of your traditional holiday side dishes. Or try something non-traditional like these colorful Grilled Polenta and Vegetable Stacks or Roasted Vegetable Lasagna. To make this roasted pork loin, combine wine, olive oil, shallots, garlic, salt and peppercorn…

  • Pork,  Recipe's

    Char Sui (Chinese BBQ Pork)

    One of my favorite “go to” dishes, when ordering Chinese take out, is the Chinese BBQ Pork. I love to mix the red sauce together with the hot mustard and dip the pork in it as if it were a bowl of chips and salsa. Just enough hot mustard to clear the sinuses but not to the point of tears forming. Yum! It was at my first job, out of culinary school, that I learned how to make Char Sui (BBQ Pork). I was working at a boutique hotel preparing food for private events (banquets and catering). Char Sui (BBQ Pork) was one of the more popular hors d’oeuvres on…