• Appetizers,  Hors d'oeuvres,  mediterranean,  Recipe's,  Sauces and Dips,  Vegan

    Roasted Red Pepper Hummus

    This Roasted Red Pepper Hummus is so flavorful, creamy and delicious! And making it is such a breeze that it’ll have you wondering why you ever bought that store-bought hummus. Preparing it yourself also insures that there are no added preservatives or unwanted chemicals in your food. Hummus is not only delicious, it is actually healthy too! It contains: Protein and Fiber to help keep you satiated. Extra virgin olive oil for heart health and antioxidants Tahini (sesame seed paste) contains antioxidants, healthy fats and anti-inflammatory compounds. Lemon Juice also contains antioxidants as well as Vitamin C. Garlic helps detoxify the liver, boost the immune system, helps lower blood pressure…

  • Appetizers,  Condiments,  Mexican,  Recipe's,  Salsa,  Sauces and Dips

    Mango Salsa

    Mango Salsa: Sweet ripe mangos, red onion, fresh chopped cilantro, jalapeno and lime juice are the perfect compliment to grilled meats, tacos or just for dipping chips. It’s Mango season! That means Mango’s are on sale everywhere. And I recently purchased these juicy, lip smacking beauties for 69 cents each! Score! Making this yummy Mango Salsa a super budget friendly treat. I just love the taste of sweet, ripe mangos. They can be used in so many different ways. They’re great for both sweet and savory dishes and they’re super healthy. This superfruit contains more than 20 different vitamins and minerals. Just one cup of mango contains 100% of you…

  • Condiments,  Featured,  Mexican,  Recipe's,  Sauces and Dips

    Taco Tuesday! Ole! Guacamole

    Taco Tuesdays would not be complete without a delicious, fresh guacamole. And┬áPico De Gallo.┬áSince you are already making fresh salsa, why not use it to make your guacamole as well. Two birds, one stone, Right?!? When i’m cooking I like to make things that have multiple uses. Not only does it make cooking easier and less time consuming (because, who wants to spend more time in the kitchen after a long day at work?), but it also helps prevent waste. Don’t get me started on the food waste thing! Lol! Anyway, back to the guacamole recipe. First, prepare the Pico De Gallo using the recipe below. Then, take the avocados…