• Recipe's,  Salads

    Autumn Broccoli Salad

    Mmmmm, I just love salads. If you have been reading my blog for very long, you will notice that I post quite a few salads on here. Salads aren’t just for summer! And this Autumn Broccoli Salad makes the perfect side dish for all of your fall/winter delights. Pair this sweet, savory, crunchy salad with everything from roasted meats to soups, stews and chili. This would be a great addition to your Thanksgiving table as well. To make this simple and delicious salad, I start with 2-3 broccoli crowns. Wash and dry the broccoli, then cut the off the florets (into bite sized pieces) and place in a large bowl.…

  • Recipe's,  Salads,  Veggies

    Tomato, Avocado and Sweet Onion Salad

    Follow my blog with Bloglovin Can you believe summer is almost over? Pretty soon it will be pumpkin everything! I will miss the sweet, juicy tomatoes of summer, as they will soon be replaced by those flavorless look alikes. Just look at these gorgeous beauties! I love the vibrant colors of these organic heirloom cherry tomatoes. And, bonus, they were on special this week! I decided the best use for these little jewels, would be to showcase them in a salad. Along with some creamy avocado, sweet onions and a bright citrusy lime vinaigrette. This Tomato, Avocado and Sweet Onion Salad is a big bowl of yum!   And it’s…

  • Recipe's,  Salads,  Veggies

    Power Greens Salad with Roasted Beet, Orange and Avocado

    This Power Greens Salad with Roasted Beets, Oranges, Avocado and Walnuts is so yummy! And Healthy. The power greens are a combination of baby kale, baby chard and baby spinach.   They’re called power greens because they are packed with antioxidant(cancer fighting) rich nutrients. The Roasted Beets are also a powerhouse of vitamins and minerals.   And Avocados are loaded with heart healthy fats, fiber, vitamins and minerals. And contain more potassium than a banana! Walnuts are also a great source of heart healthy fats, fiber, vitamins and minerals. They are also the only nut to contain significant amounts of ALA, an omega-3 fatty acid that is considered to be beneficial…

  • Recipe's,  Salads,  Uncategorized

    Really Good Caesar Dressing

    Mmmmmm… Caesar Salad. Who doesn’t love a good Caesar salad? Crisp Romaine, crunchy croutons and fresh parm all tossed with that lemony, garlicky goodness. This classic salad is one of my favorites. It contains the simplest of ingredients but the flavors in that dressing add a beautiful complexity that sets it apart from any other salad out there. This recipe is adapted from a recipe that we used at The Riverplace Hotel many years ago. It is super simple and delicious! The key is to use good quality ingredients: Extra virgin olive oil, fresh squeezed lemon juice, fresh garlic and Sherry Vinegar. Start by placing anchovies, garlic, egg yolk and whole egg…

  • Pasta,  Recipe's,  Salads

    Lemon Basil Pasta Salad With English Peas

    Lemon Basil Pasta Salad with English Peas is a perfect dish for those hot summer days. I make up a big batch and then serve with grilled meat or fish.     Don’t feel like cooking after a long day at work? Toss in some shredded rotisserie chicken from your favorite grocery store deli for quick and easy meal. Or serve alongside some simple cold cuts, cheeses and crusty bread. Yum!     This salad is not only delicious but is also super simple to make. Not much prep involved here. And the only cooking required is the pasta. But let me tell ya, it is so yummy (I could…

  • Recipe's,  Salads,  Veggies

    Rainbow Chickpea Salad

    I made this yummy veggie filled Rainbow Chickpea Salad in an attempt to get more healthful veggies into my diet. I find it is so much easier to make healthful choices when I have something yummy already made up. Especially after a long day at work. I like to be able to come home and just grab something out of the fridge and relax. How about you? I usually make up enough salad to last a few days. Then I cook up a simple chicken breast or some fish and voila! Or you can toss this salad with some baby kale and spinach for delicious and healthful meatless monday meal.…

  • Entertaining,  Memorial Day Weekend Recipes,  Recipe's,  Salads,  Sandwiches

    Memorial Day Weekend: 12 Recipes for your Memorial Day Gathering

    Spring has finally arrived and summer is right around the corner. It’s hard to believe that it was still snowing in several places just a few short weeks ago. With the Memorial Day weekend just a couple of weeks away, I thought that I would post some of my favorite BBQ and picnic recipes. I am Currently working on developing several new recipes for the summer but here are some old favorites.   Asian BBQ Chicken Bahn Mi Sliders Click here Pan Bagnat (Provencal Picnic Sandwich) Click here Crab Salad in Pita Pockets Click here Home Run Potato Salad Click here Grilled Chicken and Pasta Salad with Fresh Strawberries, Basil…

  • Featured,  Recipe's,  Salads,  Veggies

    Roasted Cauliflower Tabbouleh

    I just love Mediterranean flavors. Lemons, olives, tomatoes, etc… Everything is so fresh and bright tasting. Tabbouleh, a bulghur wheat and parsley salad, is no exception. It is loaded with fresh vegetables and then tossed with a bright lemony vinaigrette. Traditionally served alongside bowls of hummus, baba ghanoush, fresh baked pita bread, falafel and yogurt sauce (similar to greek tzatziki sauce) as the start of the meal. Instead of using bulghur, I decided to make this fresh lemony salad with roasted cauliflower. Oh my goodness, it turned out so yummy! Serve this fresh yummy salad with grilled or roasted meats, fish or seafood or with your favorite vegetarian dish. The…