French Green Bean and Mushroom Casserole
This French Green Bean and Mushroom Casserole is a delicious combination of tender french green beans, earthy mushrooms and crispy onions cooked in a white wine cream sauce and then topped with more crispy onions…
Tomato, Avocado and Sweet Onion Salad
Tomato, Avocado and Sweet Onion Salad with Cilantro Lime Vinaigrette is so fresh and yummy with sweet summer heirloom cherry tomatoes. Can you believe summer is almost over? Pretty soon it will be pumpkin everything!…
Power Greens Salad with Roasted Beet, Orange and Avocado
This Power Greens Salad with Roasted Beets, Oranges, Avocado and Walnuts is so yummy! And Healthy. The power greens are a combination of baby kale, baby chard and baby spinach. They’re called power greens…
Orange Pico De Gallo
This Orange Pico De Gallo is is a great way to use up those summer tomatoes. It goes great with all of your grilled meats, especially seafood. I originally created this recipe to go with Chili…
Grilled Polenta and Vegetable Stacks
I just love simple little side dishes and fun hors d’oeuvres. These Grilled Polenta and Vegetable Stacks are the best of both worlds. They can be used for either a side dish or a hors…
Rainbow Chickpea Salad
I made this yummy veggie filled Rainbow Chickpea Salad in an attempt to get more healthful veggies into my diet. I find it is so much easier to make healthful choices when I have something…
Roasted Cauliflower Tabbouleh
This Roasted Cauliflower Tabbouleh is loaded with fresh vegetables, parsley and mint then tossed with a bright lemony vinaigrette. I just love Mediterranean flavors. Lemons, olives, tomatoes, etc… Everything is so fresh and bright tasting.…
Autumn Roasted Vegetables
I like to roast up a huge batch and then incorporate them into my meals throughout the week. Their roasted, caramelized, yummy goodness goes with everything from roasted pork loin to store bought rotisserie chicken.Â
Simple Sweet and Sour Quick Pickled Vegetables
Simple sweet and sour quick pickled vegetables are a delicious addition to salads, sandwiches, vegetable trays and more.
Sugar Snap Pea Salad With Orange Soy Vinaigrette and Toasted Almonds
A light and refreshing salad that tastes like spring
Roasted Corn And Black Bean Salad
Cinco De Mayo is only a couple of days away. That means yummy Mexican food and Margaritas to celebrate! I created this salad as a side dish to go along with tacos and other Mexican…
Warm Green Bean and Fingerling Potato Salad With Caramelized Shallots and Crispy Bacon
This Warm Green Bean and Fingerling Potato Salad With Caramelized Shallots and Crispy Bacon is the perfect way to transition into spring. I just love spring! Flowers are blooming, the sun is shining, the air…
