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Italian Beef Sandwiches
Slow-cooked Italian beef sandwiches with sauteed onions, peppers and mushrooms
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Smokey Pimento Cheese with Fresh Basil Topped with Sundried Tomatoes, Field Greens and Crispy Bacon
A unique twist on the traditional southern pimento cheese sandwich
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Summer Heirloom BLT Sandwich
Summer Heirloom Tomato BLT Sandwich: Juicy ripe heirloom tomatoes, pancetta bacon, baby lettuces, creamy avocado, egg aioli and fresh basil leaves. Yum! Summer’s bounty is in full swing. One of my favorite things about summer, besides sunshine and longer days, are those fresh juicy summertime tomatoes! So flavorful and juicy. They are amazing on their own, sliced and sprinkled with a bit of salt and pepper. And they make the best BLT sandwiches! My inspiration for this sandwich, not only came from the gorgeous heirloom tomatoes that I keep seeing, but also from a sandwich that I had a few years back at a little coffee shop in town. It…
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Memorial Day Weekend: 12 Recipes for your Memorial Day Gathering
Spring has finally arrived and summer is right around the corner. It’s hard to believe that it was still snowing in several places just a few short weeks ago. With the Memorial Day weekend just a couple of weeks away, I thought that I would post some of my favorite BBQ and picnic recipes. I am Currently working on developing several new recipes for the summer but here are some old favorites. Â Asian BBQ Chicken Bahn Mi Sliders Click here Pan Bagnat (Provencal Picnic Sandwich) Click here Crab Salad in Pita Pockets Click here Home Run Potato Salad Click here Grilled Chicken and Pasta Salad with Fresh Strawberries, Basil…
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Pan Bagnat (Provencal Picnic Sandwich)
Pan Bagnat is a popular french picnic sandwich that originated in Nice, France. Nice is located in the southeastern region of France, known as Provence, which borders Italy and the Mediterranean Sea. I just love the food from this region because it has more of of a mediterranean/italian influence to it. Focusing more on fresh fish and seafood, olive oil, fresh fruits and vegetables and fresh herbs. The dishes from this region tend to be quite a bit lighter than their butter and cream laden Parisian counterparts. (not that there’s anything wrong with the creamy, buttery goodness!) The traditional Pan Bagnat is usually made with an olive oil based tuna…
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Crab Salad In Pita Pockets
Fresh ginger and jalapeno pepper compliment succulent crabmeat in this light and refreshing crab salad in pita pockets
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Asian BBQ Chicken Bahn Mi Sliders
Sweet and Savory Asian BBQ Chicken, Pickled Vegetables and Sriracha Mayonnaise on a Soft and Crusty Baguette. The perfect food for a hot summer day.
