• Red Potato Gratin with Caramelized Shallots and Crispy Prosciutto
    Fall Recipes,  Featured,  Potato,  Recipe's,  Side Dishes

    Red Potato Gratin with Caramelized Shallots and Crispy Prosciutto

    This Red Potato Gratin with Caramelized Shallots and Crispy Prosciutto is the perfect side dish for your upcoming holiday meal. Delicious layers of thinly sliced baby red potatoes, sweet caramelized shallots, salty crisped prosciutto, nutty parmesan/asiago cheese are covered with heavy cream, fresh sage and a crispy panko topping. Cooked until creamy and bubbly on the inside and crispy on top. Resulting in a potato gratin that is anything but ordinary. And making it a beautiful compliment to roasted meats (turkey, ham, prime rib, etc..), sausages, salmon, shrimp, seared scallops and more. Not hosting this year? In need of a dish to bring? This dish is not only yummy but it…