Taco Tuesday! Ole! Guacamole
Taco Tuesdays would not be complete without a delicious, fresh guacamole. And Pico De Gallo. Since you are already making fresh salsa, why not use it to make your guacamole as well. Two birds, one stone, Right?!?…
Pico De Gallo
Pico de Gallo, also known as salsa fresca or salsa cruda, is a fresh tomato salsa made of fresh ripe tomatoes, onions, chili’s (jalapeno, serrano or habanero), cilantro, lime juice and salt. This traditional Mexican staple…
Orange Pico De Gallo
This Orange Pico De Gallo is is a great way to use up those summer tomatoes. It goes great with all of your grilled meats, especially seafood. I originally created this recipe to go with Chili…
Creole Seafood Seasoning
This Creole Seafood Seasoning is my “go to seasoning” that I use in all of my Cajun/Creole recipes. I use this in everything from Jambalaya to Gumbo to Ettouffee, and it also makes a great…
Lemon Love: Meyer Lemon/Garlic Infused Olive Oil and Gremolata
Infused oils are such a simple and easy way to add flavor to your favorite dish. During one of my many trips to Trader Joe’s, I came across a bag of beautiful Meyer Lemons. Without…
Spicy Roasted Green Chili Salsa
Wow, can you believe that it’s already February 1st?! The big game is only 3 days away. What will you be serving or bringing to your Super Bowl party? Wings? Chili? No party is complete…
Mexican Adobo Sauce
Mexican Adobo is a sauce made primarily of chili's, garlic, spices and vinegar but can have many variations. It is used as a base or marinade in traditional Mexican cooking.
