Grilled Polenta and Vegetable Stacks
I just love simple little side dishes and fun hors d’oeuvres. These Grilled Polenta and Vegetable Stacks are the best of both worlds. They can be used for either a side dish or a hors d’oeuvre. Grilled Polenta and Veggie Stacks are not only pleasing to the eye , they are super yummy (and healthy) as well. And, did I mention, simple to make? All you will need are few simple ingredients, a grill and about 30 minutes to make these little tasty bites. First, take a couple of zucchini’s, wash them well and then cut into 1/8-1/4 inch thick biased cut slices. Next, you will need to…
Olive Crostini with Fresh Mozzarella
I recently had these Olive Crostini with Fresh Mozzarella at a friend’s little birthday gathering and they were so yummy that I could not stop popping them in my mouth! I was not the only one indulging in these yummy little bites either. They were the hit of the party! Actually everything they served was delicious, but these were my favorite. And so simple and easy to make. First, slice up some Baguette and drizzle with good quality extra virgin olive oil. Toast until lightly browned. Spread each of the toasted breads with Olive tapenade and then top with a slice of fresh mozzarella. Place the Crostini bake in the…
Memorial Day Weekend: 12 Recipes for your Memorial Day Gathering
Spring has finally arrived and summer is right around the corner. It’s hard to believe that it was still snowing in several places just a few short weeks ago. With the Memorial Day weekend just a couple of weeks away, I thought that I would post some of my favorite BBQ and picnic recipes. I am Currently working on developing several new recipes for the summer but here are some old favorites. Â Asian BBQ Chicken Bahn Mi Sliders Click here Pan Bagnat (Provencal Picnic Sandwich) Click here Crab Salad in Pita Pockets Click here Home Run Potato Salad Click here Grilled Chicken and Pasta Salad with Fresh Strawberries, Basil…
5 Festive Recipes For Cinco De Mayo
Cinco De Mayo is just a few days away! Do you have a plan to celebrate? Any celebration that features tacos is alright by me! Here are a few recipes to make for the festivities. Enjoy and Salud! Spicy Roasted Green Chili Salsa Click here Roasted Corn and Black Bean Salad Click here Chili Lime Shrimp Street Tacos Click here Slow-cooker Pork Carnitas Click here CHICKEN SHAWARMA TACOS WITH CUCUMBER AND HEIRLOOM TOMATO PICO DE GALLO Click here
Happy Easter!
Tomorrow is Easter Sunday, It came very early this year! What’s on your menu this year? I will be serving the traditional Glazed Ham and Scalloped Potatoes. And the rest of the menu I have yet to figure out. It will probably involve a trip to the grocery store today, browsing the aisles for inspiration. It’s my process! Hahahaha. I have been searching other sites for inspiration as well, Here are a few ideas: I love this idea for Glazed Ham:   Honey Glazed Cajun Spiced Ham What is spring without fresh Asparagus? Or Easter without Deviled Eggs: Spring Steamed Asparagus with Deviled Eggs This cake looks like the perfect Spring dessert, Yum! Citrus…
Little Muffuletta Biscuit Bites
Have you ever had a Muffuletta sandwich? Muffuletta is a type of round sesame seed topped bread and also a Sicilian inspired sandwich from New Orleans. They are so yummy! The original Muffuletta sandwich was created in the early 1900’s by a Sicilian deli/grocery owner in New Orleans. The Sicilian workers in the area would come in to his store and purchase bread, olive salad, meats and cheeses for their lunch. The owner suggested that they make a sandwich out of the ingredients to make it more portable and easier to eat. The next day, when they came in for their lunch, they asked for a Muffuletta sandwich. Hence, the…
Homemade Liqueurs
The season of giving has arrived and I just love the idea of homemade gift’s. Homemade jams, pickles, infused vinegar and oils, jewelry, soaps and liqueurs. I love them all! Homemade liqueur is so simple to make and is so delicious! My two favorites are Kahlua and Amaretto. Both of these liqueurs are yummy on their own or you can use them to create a mixed drink, pour over vanilla ice cream or add to a cup of hot cocoa. I like to search for pretty and unique bottles for my liqueurs that can be used for other things long after the contents have been enjoyed. I came across these…
Pecan Pie Bars
These Pecan Pie Bars are absolutely delicious either way you make them. The crust is similar to that of a shortbread and the topping is like a traditional pecan pie with a maple glaze to top it all off.
Sheet Pan Turkey Dinner
Thanksgiving just got a little easier with this sheet pan turkey dinner featuring juicy turkey breast, classic stuffing, crispy-creamy potatoes, and blistered beans. So nice you’ll want it twice! via Sheet Pan Turkey Dinner Recipe — i am a food blog
Asian Pear and Arugula Salad
The crisp Asian pears, peppery arugula and crunchy pecans tossed with a honey and shallot vinaigrette will also pair nicely with roast pork loin, chicken or salmon. Toss in a few dried cranberries or cherries for added color if you like.
Spicy Sausage Stuffed Mushrooms
These mushrooms are so yummy and simple to make. Take them along to your next holiday party or make them for your own event. Make extra, they go fast!
