• Condiments,  Mexican,  Recipe's,  sauces,  Veggies

    Orange Pico De Gallo

    This Orange Pico De Gallo is is a great way to use up those summer tomatoes. It goes great with all of your grilled meats, especially seafood. I originally created this recipe to go with Chili Lime Shrimp Street Tacos With Orange Pico De Gallo And Avocado Crema but it is wonderful as a refreshing salsa with chips as well. Try it with grilled shrimp or scallops, fish tacos, grilled salmon, grilled pork loin or chicken. Top your favorite chicken taco salad, grilled steak nachos or a juicy spice rubbed grilled Tri Tip. Yum! Serve this yummy and refreshing salsa at your next taco night or mexican themed party. Don’t forget the…

  • Condiments,  Recipe's

    Creole Seafood Seasoning

    This Creole Seafood Seasoning is my “go to seasoning” that I use in all of my Cajun/Creole recipes. I use this in everything from Jambalaya to Gumbo to Ettouffee, and it also makes a great seafood rub. This is the seasoning that I also used in my Spicy Shrimp and Andouille Sausage in a previous post. It’s a super simple recipe too. I just toss all of the spices in the blender or food processor to blend and there you have it! Print Creole Seafood Seasoning Original Recipe From: The Commander's Kitchen Cookbook Ingredients 1/3 cup kosher salt 1/4 cup granulated garlic 1/4 cup freshly ground black pepper 2 tablespoons cayenne pepper…

  • Condiments,  Featured,  Recipe's,  sauces

    Lemon Love: Meyer Lemon/Garlic Infused Olive Oil and Gremolata

    Infused oils are such a simple and easy way to add flavor to your favorite dish.  During one of my many trips to Trader Joe’s, I came across a bag of beautiful Meyer Lemons. Without a plan for using them, I tossed a bag into my basket. I just love anything lemon flavored, so I knew that I would have fun experimenting with these golden beauties. That evening, as I was scrolling through one of my social media sites, a delicious looking recipe popped up on my news feed. One Skillet Lemon Butter Chicken and Orzo I made my own crockpot version using much of the same ingredients. The flavors…