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Power Greens Salad with Roasted Beet, Orange and Avocado

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This Power Greens Salad with Roasted Beets, Oranges, Avocado and Walnuts is so yummy! And Healthy.  With it’s sweet juicy oranges, tender roasted beets, creamy avocado,crunchy walnuts and fresh greens tossed in a tangy vinaigrette, what’s not to love?

Power Greens Salad with Roasted Beets, Oranges, Avocado and walnuts

The power greens are a combination of baby kale, baby chard and baby spinach. They’re called power greens because they are packed with antioxidant (cancer fighting) rich nutrients.

Power Greens

The Roasted Beets are also a powerhouse of vitamins and minerals. They are low in calories, high in vitamins, can help regulate blood pressure, reduce inflammation and more.

Beets

And Avocados are loaded with heart healthy fats, fiber, vitamins and minerals. And contain more potassium than a banana!

Avocados

Walnuts are also a great source of heart healthy fats, fiber, vitamins and minerals. They are also the only nut to contain significant amounts of ALA, an omega-3 fatty acid that is considered to be beneficial for heart health and reducing inflammation.

Power Greens Salad with Roasted Beets, Oranges, Avocado

And last, but certainly not least, Oranges. These babies are loaded with fiber, vitamin C and other vitamins and minerals to keep you energized throughout your day.

Power Greens Salad with Roasted Beets, Oranges, Avocado and Walnuts

Serve this delicious Power Greens Salad with Lemon Rosemary Grilled Chicken . Looking for more delicious salad ideas? Check these Salads out.

Cheers to healthy eating! Enjoy!

Power Greens Salad with Roasted Beets, Oranges and Avocado

Power Greens Salad with Roasted Beets, Oranges, Avocado and Walnuts will give you the energy you need to power through your day.

Course: Lunch, Main Course, Salad
Cuisine: American
Keyword: beet salad,, beets, clean eating, healthy, salads
Servings: 4
Author: angela@eatlivehappy
Ingredients
For the Salad:
  • 4 cups power greens
  • 2 medium beets, roasted,peeled and sliced
  • 1 oranges, peeled and sliced
  • 1 avocado, peel and seed removed and sliced
  • 1/2 cup rough chopped walnuts
For the Shallot Vinaigrette:
  • 1/4 cup white balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons minced fresh shallots
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Instructions
Wash the beets thoroughly and cut off the ends. Rub the whole beets with olive oil and place on a foil lined pan. Roast the beets in a 350 degree F oven for about 45 minutes until tender but firm. Test by poking with the end of a pairing knife. Let beets cool thoroughly before peeling. Once beets are cooled, peel off the skin with a pairing knife and then cut into slices. Set aside.
  1. While the beets are cooking, make the shallot vinaigrette. Place all ingredients for vinaigrette in a small bowl and whisk together to combine.

  2. Slice oranges and avocado. Rough chop the walnuts

To assemble salad:
  1. Then decoratively arrange avocado, oranges and beets on top of the greens. Sprinkle walnuts on top

    Power Greens Salad with Roasted Beets, Oranges, Avocado and walnuts
  2. Stir dressing well and drizzle desired amount over salad or serve on the side.

  3. Enjoy!


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