I made these little Rosemary Asiago Two Bite Biscuits a couple of days ago while working on ideas for Super Bowl/Mardi Gras/Valentines Day posts.
These were adapted from a yummy looking buttermilk biscuit recipe that I stumbled upon during a google search. What did we do before google, anyway?
Here is the original recipe that I found on a site called Cooking Maniac:
I added a cup of very finely grated Rosemary Asiago Cheese to mine (my favorite “go to” cheese at the moment) and a bit of granulated garlic. I also cut the biscuits out with a small round cookie cutter. They turned out quite cute (and yummy)!
I purchased the cheese at Trader Joe’s, if you do not have one in your area, it is available at most grocery stores that have a fine cheese section. Or you can order online.
I haven’t made homemade biscuits in quite some time, I forgot how simple they are to make!
These little yummy bites would pair great with your game day chili or use them to make little cocktail sandwiches. (watch for my little sandwich recipe coming in my next post).
- 2 1/2 cups all-purpose flour plus more for dusting
- 2 tablespoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 8 tablespoons 1 stick cold unsalted butter
- 1 cup finely grated rosemary asiago cheese grate on a microplane grater
- 1/8 teaspoon granulated garlic
- 1 cup buttermilk
- 2 tablespoons melted butter to brush on top