Asian,  Chicken,  Recipe's,  Rice,  Uncategorized

Kitchen Table Memiors: Thai Fried Rice

 

Oh, how I love Thai Cuisine! My very first experience with Thai food was in the second or third grade. I was at a Blue Birds/Camp Fire Girls meeting and this wonderful lady from Thailand came in as our guest speaker.


She taught us how to make Kow Pad (Thai Fried Rice).

I had never had anything like it before, it was so simple and yummy! I have since had many wonderful Thai dishes but there is nothing like that first experience as a child trying something exciting and new.

I like to make this anytime I have some leftover cooked rice.

 

 

Kow Pad (Thai Fried Rice)

1 Clove of Fresh Garlic, Minced

3 Green onions chopped

3 Celery Stalks Sliced Thinly on the Slant

1 Raw Chicken Thigh, Cut Up

1 Egg, Slightly Beaten

Black Pepper

Soy Sauce

1 Tbsp. Sugar

2 Cups Cooked Long Grain White Rice

Saute’ garlic in 1 Tbsp oil. Add chicken and brown. Add pepper to taste and celery. Add a few shakes of soy sauce and sugar. Create a hole in the center and fry egg. Lower heat, add rice and more soy sauce and pepper to taste. Add green onions last, serve.

Kow Pad (Thai Fried Rice)

Ingredients

  • 1 Clove of Fresh Garlic Minced
  • 3 Green onions chopped
  • 3 Celery Stalks Sliced Thinly on the Slant
  • 1 Raw Chicken Thigh Cut Up
  • 1 Egg Slightly Beaten
  • Black Pepper
  • Soy Sauce
  • 1 Tbsp. Sugar
  • 2 Cups Cooked Long Grain White Rice

Instructions

  1. Saute' garlic in 1 Tbsp oil. Add chicken and brown. Add pepper to taste and celery. Add a few shakes of soy sauce and sugar. Create a hole in the center and fry egg. Lower heat, add rice and more soy sauce and pepper to taste. Add green onions last, serve.

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