Simple Weeknight Bolognese
There is nothing more comforting than a big bowl of pasta. This hearty Simple Weeknight Bolognese is the ultimate comfort food fix. It takes little time to make but is big on flavor! Making it…
Peanut Butter Bars
Peanut Butter Bars! Who doesn’t love peanut butter and chocolate? Yum! Now that Thanksgiving weekend has passed, it’s time to get in that holiday baking mode. Have you started baking yet? I decided to start…
French Green Bean and Mushroom Casserole
This French Green Bean and Mushroom Casserole is a delicious combination of tender french green beans, earthy mushrooms and crispy onions cooked in a white wine cream sauce and then topped with more crispy onions…
Pear and Cranberry Strudel
For this Pear and Cranberry Strudel, buttery puffed pastry is filled with fresh pears, dried cranberries and sweet spices then topped with sliced almonds. Strudel makes a great alternative or addition to the traditional pies…
Mom’s Southern Cornbread Dressing
This Southern Cornbread Dressing is so simple to make and so delicious to eat! It has been a staple at our Thanksgiving table for as long as I can remember. And a favorite! I make the…
Red Potato Gratin with Caramelized Shallots and Crispy Prosciutto
This Red Potato Gratin with Caramelized Shallots and Crispy Prosciutto is the perfect side dish for your upcoming holiday meal. Delicious layers of thinly sliced baby red potatoes, sweet caramelized shallots, salty crisped prosciutto, nutty…
Sweet and Spicy Glazed Pecans
These Sweet and Spicy Glazed Pecans are crunchy and sweet with just a touch of spicy heat. They’ll make a perfect party snack for your next holiday gathering. Place them in little bowls around the…
Vanilla Pastry Cream (crème pâtissière à la vanille)
I just realised that I haven’t posted a dessert recipe in quite a while. I decided to go with a simple yet classic dessert recipe this time, Vanilla Pastry Cream. One of my favorite ways…
Pinot Noir, Garlic And Peppercorn Roasted Pork Loin
This Pinot Noir, Garlic and Peppercorn Roasted Pork Loin is marinated in a mixture of pinot noir wine, olive oil, garlic, fresh ground peppercorns and shallots creating a tender and flavorful roast. Nothing says fall…
Pineapple Banana Upside-down Banana Bread
Pineapple banana upside-down banana bread is not your typical banana bread. It’s more like a cake than a bread but I call it bread since it is baked in a loaf. Plus, it sounds better…
Taco Tuesday! Ole! Guacamole
Taco Tuesdays would not be complete without a delicious, fresh guacamole. And Pico De Gallo. Since you are already making fresh salsa, why not use it to make your guacamole as well. Two birds, one stone, Right?!?…
Pico De Gallo
Pico de Gallo, also known as salsa fresca or salsa cruda, is a fresh tomato salsa made of fresh ripe tomatoes, onions, chili’s (jalapeno, serrano or habanero), cilantro, lime juice and salt. This traditional Mexican staple…
